• Chef Rosa

Brownie Bites

A cute take on classic brownies for a fun presentation.

Every Pesach I make trays and trays of this classic brownie that my friend Michelle gave me years ago. I stock the freezer with them and no matter how many trays I make there is never any leftover at the end of the week!

This year I was looking for something a bit different (don't worry, still making the classic brownies) that would look pretty served. So I made the classic brownie recipe (you can use your own classic brownies) and fancied it up!

I took the brownies out a bit early and while they were still warm I used a spoon to scoop out a row. Balled it up and dipped in different toppings.

These are perfect straight from the freezer (I say from experience) whenever you need a quick pick me up! So easy and fun!

I also like to serve these for dessert on a Pesach cookie platter. Make a bunch of different cookies (see the blog for other recipes) and serve them all together - your guests will be super impressed!

An alternative serving suggestion: top with Ben & Jerry's and hide in the closet so you don't have to share (don't worry I won't tell).

Michelle's Pesach Brownies



4 eggs

2 cups sugar

1 cup oil (I used hazelnut)

1/2 tsp salt

3/4 cup cocoa

1 cup potato starch

1/2 cup chocolate chips

Topping Options

Powdered Sugar

Cocoa Powder

Ground Walnuts


Pre-heat oven at 350.

Whisk sugar and oil in a large mixing bowl, until light yellow.

Add in eggs and mix well.

Sprinkle in cocoa powder and potato starch and salt.

Fold in chocolate chips.

Bake in a medium sized baking pan for 15-20 minutes.

Let cool slightly, and when you can handle the heat, roll up small balls of brownie with your hands.

Dip in assorted toppings.

Happy Baking!

A taste of our Instagram

  • Instagram

Hi! I'm Rosa, a mom of 5, pastry chef and entrepreneur. I know how important and fleeting quality time is with the little ones. I like to come up with recipes that are QUICK & EASY, can be done with or without the kiddos and always comes out delish. Thanks for making my recipes!

(Don't forget to tag me @rosa_lilyrose when you post them)